ORGANIC, FERMENTED GREENS BLEND
Turmeric and ginger have been used for centuries in Aruvedic and Chinese traditional medicine. In the same botanical family, turmeric and ginger root share multiple properties, including supporting healthy inflammatory response, optimal digestion and healthy liver function. They also contain mood-supportive volatile oils and unique antioxidants to protect against damaging free radicals.

BENEFITS OF FERMENTATION
The process of fermenting foods is an ancient practice, performed by humans for thousands of years. Fermentation provides numerous nutritional and health benefits, such as increased bioavailability of antioxidants, creation of unique phytochemicals and improved flavor.