CACAO GREENS PROPRIETARY BLEND

Organic, Fermented and Alkalizing Green Foods Blend
Certain foods, like cereal grasses, may have excellent nutritional profiles, but they are difficult for humans to digest due to cellulose-rich plant cell walls. The process of fermenting foods helps to “pre-digest” such complex foods, liberating all of the health-promoting goodness of plant foods.

Digestive Blend
Digestive Enzymes – aid in chemical breakdown of foods into smaller building blocks for better absorption.
Probiotics – friendly bacteria for optimal microflora balance.

Fiber Blend
Prebiotic Fiber to help stimulate growth of friendly bacteria. Balanced Soluble and Insoluble Fiber for optimal GI health.

Organic Antioxidant Blend
Combining the antioxidant power of cocoa with fermented turmeric and ginger, rosemary and cinnamon provides flavonols and polyphenols to helping the body resist oxidative stress.

Featured Recipe

Hot Chocolate with Coconut Peanut Butter Whipped Cream

Ingredients

For the peanut butter whipped cream
1 can of coconut milk, refrigerated for at least 8 hours
1 tbsp peanut butter
1 tsp of agave or your sweetener of choice

For the hot chocolate
1 – 1 1/4 cup almond milk
1/2 scoop SoTru Cacao Greens
1 tbsp cocoa powder
1-2 tbsp agave

Instructions

For the whipped cream
Chill the mixing bowl and beaters for 30 minutes.
In the chilled bowl, scoop out the hard cream from the coconut milk. Save the coconut water for a smoothie or another healthy recipe.
Add the peanut butter and sweetener. Blend on high until thick, stiff peaks form. Refrigerate until you’re ready to use.

For the hot chocolate
Blend all hot chocolate ingredients together in a blender until smooth.
Pour into a small pot stirring occasionally over medium heat until it begins to simmer.
Pour into mug and top with peanut butter coconut whipped cream and chocolate shavings.
Serve immediately. Enjoy!