Alkalizing Greens Proprietary Blend
ORGANIC, FERMENTED & ALKALIZING GREEN FOODS BLEND
Certain plant foods (nutritional grasses, such as wheatgrass) are nutrient dense, yet difficult for humans to digest due to their cellulose-rich cell walls. The process of fermentation helps to “pre-digest” such complex foods, liberating all of the health-promoting goodness for your benefit.
ORGANIC & ALKALIZING VEGETABLE BLEND
“Eat your vegetables” is good advice for helping your body achieve optimal pH. We include the most alkaline-forming vegetables, including leafy greens, root vegetables and cruciferous vegetables.
Digestive Enzymes – Aid in the chemical breakdown of foods into smaller molecules for better absorption.
Probiotics – Friendly bacteria for optimal gastrointestinal health.
Prebiotic Fiber from Gum Acacia to help stimulate growth of friendly bacteria.
Chia Seed – A source of both soluble and insoluble fiber.